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Maple Mix Fruit


Maple syrup is a syrup made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before the winter; starch which is then converted into sugars in the sap rises in spring.

Maple syrup is graded according to Canada, the United States, or Vermont scale based on density and translucent. Sucrose is the most common sugar in maple syrup. In Canada, syrups must be at least 66 percent sugar and be made exclusively from maple sap to qualify as maple syrup. Then combined with french vanilla flavor then be maple fruit mix

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